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School lunch menu

March 09, 1999

Washington County Week of March 15-19

Elementary




  • Monday - hamburger on bun, potato rounds, peaches, fruit turnover and milk.
  • Tuesday - pizza, corn, pears, Italian ice and milk.
  • Wednesday - chicken shamrocks with buttered bread, whipped potatoes and gravy, green beans, green Jello with fruit, St. Patrick's cookie and milk.
  • Thursday - macaroni and cheese, broccoli, sweet potato biscuit, apple and milk.
  • Friday - bread sticks with tomato sauce, tossed salad, fruit cocktail, fruit bar and milk.


Middle/high school




  • Monday - hamburger on bun, potato rounds, peaches, fruit turnover and milk.

    tray - toasted cheese sandwich, tomato soup with crackers, peaches, fruit turnover and milk.

  • Tuesday - pizza, corn, pears, Italian ice and milk.

    tray - Italian sausage sub with tomato sauce, minestrone with crackers, pears, Italian ice and milk.

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  • Wednesday - chicken shamrocks with buttered bread, whipped potatoes and gravy, green beans, green jello with fruit, St. Patrick's cookie and milk.

    tray - hot dog on bun, bean soup with crackers, green jello with fruit, St. Patrick's cookie and milk.

  • Thursday - macaroni and cheese, broccoli, sweet potato biscuit, apple and milk.

    tray - chicken patty on roll, cream of broccoli soup with crackers, apple and milk.

  • Friday - bread sticks with tomato sauce, tossed salad, fruit cocktail, fruit bar and milk.

    tray - fish filet on bun, noodle soup with crackers, tossed salad, fruit cocktail, fruit bar and milk.

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