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Senior menus

October 25, 1998

The Washington County Commission on Aging offers noon lunches to anyone over 60 years old at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown.

A two-day reservation notice is required and a donation is asked per meal. For information, call 301-790-0275.

Weekly menu Oct. 28 - Nov. 3

Wednesday - Baked ham and macaroni casserole, broccoli, biscuit, peaches and milk.
Thursday - Oven-baked chicken, whipped potatoes and gravy, Harvard beets, whole-grain bread, banana and milk.
Friday - Baked haddock Scandia, parsley potatoes, green beans, whole-grain bread, fruit cocktail, Halloween cookie and milk.
Monday - Creamed chipped beef, sliced beets, biscuit, tropical fruit and milk.
Tuesday - Turkey tetrazzini, spinach salad, whole-grain bread, cherries and milk.

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