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Senior menus

April 20, 1998

The Washington County Commission on Aging offers noon lunches to anyone over 60 years old at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown.

A two-day reservation notice is required and a donation is asked per meal. For more information, call 301-790-0275.

Weekly menu April 22 - 28

Wednesday - Tossed salad, spaghetti with meat sauce, school-made roll, peaches and milk.

Thursday - Rice soup, turkey sub with lettuce, tomato and onion, banana and milk.

Friday - Fish fillet, parsley potatoes, peas, whole-grain bread, fruit cocktail and milk.

Monday - Rib-i-cue and brown gravy, whipped potatoes, peas and carrots, whole-grain bread, pineapple and milk.

Tuesday - Meatloaf and gravy, baked potato, cooked spinach, whole-grain bread, mixed fruit and milk.

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