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Senior menus

March 15, 1998

The Washington County Commission on Aging offers noon lunches to anyone over 60 years old at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown.

A two-day reservation notice is required and a donation is asked per meal.

For more information, call 301-790-0275.

Weekly menu March 11 - 17

* Wednesday - Chili con carne, rice, tossed salad, whole-grain bread, sliced apples with dates and milk.

* Thursday - Ham patty, sweet potatoes and apples, corn-and-green-bean casserole, whole-grain bread, banana and milk.

* Friday - Honey lemon haddock, quick-baked potato, cooked carrots, whole-grain bread, cherries and milk.

* Monday - Tomato soup, cheeseburger with lettuce and tomato, orange smiles and milk.

* Tuesday - Orange juice, boiled ham, potatoes and cabbage, whole-grain bread, St. Patrick's pudding and milk.

Weekly menu March 18 - 24


* Wednesday - Tossed salad, spaghetti with meat sauce, roll, applesauce and milk.

* Thursday - Broccoli soup, turkey sub with lettuce, tomato and onion, banana and milk.

* Friday - Salmon patty, scalloped potatoes, green beans, whole-grain bread, pears and milk.

* Monday - Stuffed peppers, succotash, whole-grain bread, pineapple and milk.

* Tuesday - Breaded chicken, potato wedges, green beans, whole-grain bread, peaches and milk.

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