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Senior menus

March 09, 1998

The Washington County Commission on Aging offers noon lunches to anyone over 60 years old at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown.

A two-day reservation notice is required and a donation is asked per meal. For more information, call 301-790-0275.

Weekly menu March 4 - 10

* Wednesday - Creamy lettuce, macaroni and cheese, stewed tomatoes, sweet potato biscuit, sliced pears and milk.

* Thursday - Coleslaw, roast beef and gravy, whipped potatoes, whole-grain bread, apricots and milk.

* Friday - Fish fillet, parsley potatoes, broccoli, whole-grain bread, crispy rice treat, peaches and milk.

* Monday - Beef teriyaki sticks and gravy, noodles, peas, whole-grain bread, pineapple chunks and milk.

* Tuesday - Chicken patty, potato wedges, mixed vegetables, whole-grain bread, chocolate yogurt, fruit cocktail and milk.

Weekly menu March 11 - 17

* Wednesday - Chili con carne, rice, tossed salad, whole-grain bread, sliced apples with dates and milk.


* Thursday - Ham patty, sweet potatoes and apples, corn-and-green-bean casserole, whole-grain bread, banana and milk.

* Friday - Honey lemon haddock, quick-baked potato, cooked carrots, whole-grain bread, cherries and milk.

* Monday - Tomato soup, cheeseburger with lettuce and tomato, orange smiles and milk.

* Tuesday - Orange juice, boiled ham, potatoes and cabbage, whole-grain bread, St. Patrick's pudding and milk.

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