The Washington County Commission on Aging offers noon lunches to anyone over 60 years old at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown.
A two-day reservation notice is required and a donation is asked per meal. For more information, call 301-790-0275.
Weekly menu Feb. 25 - March 3
Wednesday - Baked Haddock Scandia, sweet potatoes and apples, broccoli, whole-grain bread, pears and milk.
Thursday - Chicken patty and gravy, whipped potatoes, glazed carrots, whole-grain bread, sliced apples and milk.
Friday - Maryland seafood chowder, small cheese bun, tossed salad, cherry crisp and milk.
Monday - Chicken nuggets and gravy, mashed potatoes, peas, whole-grain bread, applesauce and milk.
Tuesday - Orange juice, rib-i-que, brown rice pilaf, green beans, whole-grain bread, fudgy brownie and milk.
Weekly menu March 4 - 10