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Senior menus

February 23, 1998

The Washington County Commission on Aging offers noon lunches to anyone over 60 years old at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown.

A two-day reservation notice is required and a donation is asked per meal. For more information, call 301-790-0275.

Weekly menu Feb. 18 - Feb. 24

* Wednesday - Meatloaf and gravy, baked potato, tossed salad, school-made roll, plums and milk.

* Thursday - Barbecue chicken, whipped potatoes, peas, whole-grain bread, banana and milk.

* Friday - Salmon patty, parsley potatoes, green beans, whole-grain bread, mixed fruit and milk.

* Monday - Hamburger steak and gravy, vegetable rice casserole, kale, whole-grain bread, peaches and milk.

* Tuesday - Boiled ham, potatoes and cabbage, whole-grain bread, orange smiles and milk.

Weekly menu Feb. 25 - March 2

* Wednesday - Baked Haddock Scandia, sweet potatoes and apples, broccoli, whole-grain bread, pears and milk.


* Thursday - Chicken patty and gravy, whipped potatoes, glazed carrots, whole-grain bread, sliced apples and milk.

* Friday - Maryland seafood chowder, small cheese bun, tossed salad, cherry crisp and milk.

* Monday - Chicken nuggets and gravy, mashed potatoes, peas, whole-grain bread, applesauce and milk.

* Tuesday - Orange juice, rib-i-que, brown rice pilaf, green beans, whole-grain bread, fudgy brownie and milk.

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