The Washington County Commission on Aging offers noon lunches to anyone over 60 years old at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown.
A two-day reservation notice is required and a donation is asked per meal. For more information, call 301-790-0275.
Weekly menu Feb. 18 - Feb. 24
Wednesday - Meatloaf and gravy, baked potato, tossed salad, school-made roll, plums and milk.
Thursday - Barbecue chicken, whipped potatoes, peas, whole-grain bread, banana and milk.
Friday - Salmon patty, parsley potatoes, green beans, whole-grain bread, mixed fruit and milk.
Monday - Hamburger steak and gravy, vegetable rice casserole, kale, whole-grain bread, peaches and milk.
Tuesday - Boiled ham, potatoes and cabbage, whole-grain bread, orange smiles and milk.
Weekly menu Feb. 25 - March 2
Wednesday - Baked Haddock Scandia, sweet potatoes and apples, broccoli, whole-grain bread, pears and milk.