YOU ARE HERE: HeraldMail HomeCollectionsMilk

Senior Menus

February 01, 1998

Senior Menus

The Washington County Commission on Aging offers noon lunches to anyone over 60 years old at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown.

A two-day reservation notice is required and a donation is asked per meal. For information, call 301-790-0275.

Weekly menu: Jan. 28 - Feb. 4

* Wednesday - Broccoli salad, macaroni and cheese, stewed tomatoes, sweet potato biscuit, rosy applesauce and milk.

* Thursday - Spinach salad, chili con carne, rice, whole-grain bread, banana and milk.

* Friday - Breaded fish fillet, potato wedges, green beans, whole-grain bread, peaches and milk.

* Monday - Liver with onions and gravy, whipped potatoes, harvard beets, whole-grain bread, fruit cocktail and milk.

* Tuesday - Beef stew, pepper slaw, whole-grain bread, cherry turnover and milk.

Weekly menu Feb. 5 - Feb. 12


* Wednesday - Turkey tetrazzini, broccoli, school-made roll, orange smiles and milk.

* Thursday - Potato celery soup, ham sub with lettuce, tomatoes and onions, fudgy brownie, banana and milk.

* Friday - Honey lemon chicken, vegetable rice casserole, tossed salad, whole-wheat dinner roll, tropical fruit and milk.

* Monday - Grilled chicken patty, au gratin potatoes, mixed vegetables, whole-grain bread, pears and milk.

* Tuesday - Orange juice, Swedish meatballs with noodles, tossed salad, whole-grain bread, mixed fruit and milk.

The Herald-Mail Articles