YOU ARE HERE: HeraldMail HomeCollectionsMilk

Senior menus

January 25, 1998

The Washington County Commission on Aging offers noon lunches to anyone over 60 years old at eight locations - Hancock, Smithsburg, Keedysville, Williamsport and four in Hagerstown.

A two-day reservation notice is required and a donation is asked per meal. For more information, call 301-790-0275.

Weekly menu: Jan. 21 - Jan. 27

* Wednesday - Teriyaki strips, rice pilaf, cooked spinach, whole grain bread, pineapple chunks and milk.

* Thursday - Orange juice, lasagna with meat sauce, tossed salad, school made roll, cherry turnover and milk.

* Friday - Baked Haddock Scandia, quick baked potato, coin carrots, whole grain bread, oatmeal cookie, sliced apple with dates and milk.

* Monday - Rib-i-cue and gravy, mashed potatoes, peas, whole grain bread, apricots and milk.

* Tuesday - Noodle soup, steamer, cole slaw, round roll, granola bar, sliced pears and milk.

Weekly menu: Jan. 28 - Feb. 4

* Wednesday - Broccoli salad, macaroni and cheese, stewed tomatoes, sweet potato biscuit, rosy applesauce and milk.


* Thursday - Spinach salad, chili con carne, rice, whole-grain bread, banana and milk.

* Friday - Breaded fish fillet, potato wedges, green beans, whole-grain bread, peaches and milk.

* Monday - Liver with onions and gravy, whipped potatoes, harvard beets, whole-grain bread, fruit cocktail and milk.

* Tuesday - Beef stew, pepper slaw, whole-grain bread, cherry turnover and milk.

The Herald-Mail Articles