The Washington County Commission on Aging offers noon lunches to anyone over 60 years old at eight locations - Hancock, Smithsburg, Keedysville, Williamsport and four in Hagerstown.
A two-day reservation notice is required and a donation is asked per meal. For more information, call 301-790-0275.
Weekly menu: Jan. 21 - Jan. 27
Wednesday - Teriyaki strips, rice pilaf, cooked spinach, whole grain bread, pineapple chunks and milk.
Thursday - Orange juice, lasagna with meat sauce, tossed salad, school made roll, cherry turnover and milk.
Friday - Baked Haddock Scandia, quick baked potato, coin carrots, whole grain bread, oatmeal cookie, sliced apple with dates and milk.
Monday - Rib-i-cue and gravy, mashed potatoes, peas, whole grain bread, apricots and milk.
Tuesday - Noodle soup, steamer, cole slaw, round roll, granola bar, sliced pears and milk.
Weekly menu: Jan. 28 - Feb. 4
Wednesday - Broccoli salad, macaroni and cheese, stewed tomatoes, sweet potato biscuit, rosy applesauce and milk.