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Senior menus

December 08, 1997

Senior menus

The Washington County Commission on Aging offers noon lunches to anyone over 60 years old at seven locations - Hancock, Smithsburg, Keedysville, Williamsport and three in Hagerstown.

A two-day reservation notice is required and a donation is asked per meal. For more information, call 301-790-0275.

Weekly menu Dec. 3 -9

Wednesday - Beef and macaroni casserole, broccoli salad, whole wheat dinner roll, applesauce and milk.

Thursday - Breaded chicken, potato wedges, green beans, whole grain bread, banana, fudge brownie and milk.

Friday - Baked haddock scandia, parsley potatoes, sliced beets, whole grain bread, peaches and milk.

Monday - Boiled ham, potatoes and cabbage, whole grain bread, pineapple and milk.

Tuesday - Baked chicken pot pie, creamy lettuce, whole grain bread, applesauce and milk.



Weekly menu Dec. 10-16

Wednesday - Spaghetti with meat sauce, tossed salad, breadstick, chocolate yogurt and milk.

Thursday - Hot open-face roast beef sandwich, whipped potatoes, peas, whole grain bread, banana, gingerbread with orange glaze and milk.

Friday - Breaded fish fillet, potato wedges, mixed vegetables, whole grain bread, orange smiles and milk.

Monday - Rib-i-cue, quick baked potatoes, green beans, whole grain bread, peaches and milk.

Tuesday - Chicken patty, baked beans, coleslaw, whole grain bread, pears and milk.

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