Fruit Pizza Recipe

July 22, 1997

Fruit Pizza

1/4 cup butter

1 1/2 cups sugar

2 eggs

2 1/2 cups flour

1/2 teaspoon salt

1 teaspoon baking soda

1 cup sour cream

1 teaspoon grated lemon rind

8 ounces cream cheese


8 ounces whipped topping

1/4 cup confectioners' sugar

1/8 teaspoon vanilla

halved grapes, sliced bananas, blueberries, pineapple tidbits, orange sections and a red cherry

Mix butter, sugar, eggs, flour, salt, baking soda, sour cream and grated lemon rind into a dough, and divide mixture in half. Press each half into a 12-inch pizza pan. Bake at 350 degrees for 20 minutes.

Mix cream cheese, whipped topping, confectioners' sugar and vanilla and spread over the cooled dough. Place fruit on top, beginning at the outside edge, and put a cherry in the middle when finished.

Each pizza serves 12.

Tip: Blueberry pie filling can be used instead of fresh fruit.

- recipe from "Blueberry Blessings"

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