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Wake up to spring flavors

April 15, 1997

Throw a casual spring party that awakens the senses. Serve guests the savory and sweet-tart tastes of a perfect pair - pork and cranberries.

The first step to a successful dinner is starting with the right ingredients. Draw guests to the table with aromatic spring food and flavors like dill, carrots, asparagus and mushrooms combined with lean pork and tangy cranberries. Cranberries can be used all year long, whether purchased fresh in the fall, canned or sweetened dried, they add zesty taste to any recipe.

Versatile pork is a lean, quick-and-easy entree that will keep the party simple, yet impress guests and allow the cook time to enjoy good food and friends without fussing in the kitchen.

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